The double Josper Basque Grill PVJ-076-2 has a grilling area of 760 x 510 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 36 to 40 kg average. Included accessories: tongs and poker.
Josper Charcoal Oven HJA-20, Josper’s mini oven, recommended for around 40 diners, the fire up time is about 25 minutes, daily charcoal consumption...
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Josper Charcoal Oven HJA-25, Josper’s small size oven, recommended for around 80 diners, the fire up time is about 30 minutes, daily charcoal consu...
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Josper Charcoal Oven HJA-45 Medium, recommended for 120 diners. Fire-up time of ± 35 minutes, daily charcoal consumption 12-16 kg, performance time...
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Josper Charcoal Oven HJA-50, the large oven of Josper, recommended for around 175 diners, the fire up time is about 40 minutes, daily charcoal cons...
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The double Josper basque grill on one module PVJ-050-2 has a grilling area of 500 x 510 mm (x2) and a vertical track of 290 mm. The firing up time ...
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