Banks commercial cooking equipment is selected by foodservice operators who need dependable performance, straightforward operation and strong value without unnecessary complexity.
The Banks range includes freestanding commercial fryers alongside single and double deck pizza ovens, providing practical solutions for high-volume frying and pizza production. Designed for everyday service, Banks fryers support steady output and efficient operation during peak trading periods, making them a popular choice for fast-paced kitchens.
Banks equipment is often chosen as a cost-effective commercial option, offering solid build quality and functional performance while helping operators manage equipment investment without compromising operational needs.
-Bakes 4 x 12” pizzas-Single stone hearth-Easy to install-Long lasting oven DIMENSIONS W910 x D820 x H430 Contact us today to confirm availabili...
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- 4x12" large pizzas per deck- Smooth, fire brick hearth- Professional oven- 4 way controls DIMENSIONS W910 x D820 x H750 Contact us today to confi...
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-46lbs Fries per hour-3 Burner 102,000 BTU-Stainless steel tank-2 Nickel plated baskets-Long life construction-Oil capacity - 23 Litres-Eurosit ga...
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-50 Lbs fries per hour -36 Litre oil capacity -Easy clean pans -Large drain off -Nickel plated baskets -4 Burners (35Kw) -Robertshaw thermostat -Eu...
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