Josper Charcoal Oven HJA-20, Josper’s mini oven, recommended for around 40 diners, the fire up time is about 25 minutes, daily charcoal consumption of 6 to 8 kg, performance per load of 7 hours. Production per hour of 25 kg average and a grilling temperature of 250 to 350 ºC.
Josper Charcoal Oven HJA-25, Josper’s small size oven, recommended for around 80 diners, the fire up time is about 30 minutes, daily charcoal consu...
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Josper Charcoal Oven HJA-45 Medium, recommended for 120 diners. Fire-up time of ± 35 minutes, daily charcoal consumption 12-16 kg, performance time...
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Josper Charcoal Oven HJA-50, the large oven of Josper, recommended for around 175 diners, the fire up time is about 40 minutes, daily charcoal cons...
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The double Josper basque grill on one module PVJ-050-2 has a grilling area of 500 x 510 mm (x2) and a vertical track of 290 mm. The firing up time ...
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The individual Josper Basque Grill PVJ-076-1 has a grilling area of 760 x 510 mm and a grill vertical track of 290 mm. The firing up time is about ...
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