A grill specifically for cooking meat, fish and vegetables in HTC3 (High Thermal Conductibility) with high thermal conductivity and a triple-layer, non-stick coating.
The special construction guarantees perfect cooking on both sides and the extra-thick ribs produce well-defined grill marks.
Ideal for:
- Cooking different cuts and weights of meat, whole butterflied chickens, fish, crustaceans in general, and vegetables.
Advantages:
- Cooking time: up to 25% faster compared to classic grills.
- Perfect grilling on both sides at the same time
- Energy consumption: up to 20% less thanks to faster cooking compared to classic grills.
- Washing and cleaning times and costs reduced to a minimum. Non-stick coating prevents the accumulation of residue and the oven gets less dirty.
Model:
- SG11C (opens at the length)
- SG11L (opens at the breadth)
