Lainox - Bake Pan
Perforated trays in aluminium alloy, with non-stick Teflon coating and open sides.
- Cooking baguettes and French sticks
- Different types of pastries, brioche, strudels, biscuits, pizzas and focaccia by the slice
- Perfectly even cooking thanks to the micro-perforation
- Rapid cooking, up to 30% faster with respect to traditional systems
- 1/1 GN - 20mm depth