Lainox - Baguette Pan

by Lainox
Price on request

Baking tray in shaped aluminium alloy with non-stick silicone coating. Smooth or perforated trays in aluminium alloy, with non-stick Teflon coating and open sides.

Ideal for:

  • Cooking baguettes and French sticks
  • Different types of pastries, brioche, strudels, biscuits, pizzas and focaccia by the slice


  • Perfectly even cooking thanks to the micro-perforation
  • Rapid cooking, up to 30% faster with respect to traditional systems
  • Non-stick silicone coating, capacity 5 baguettes

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