Small counter top cream whipping machine, with 2-litre tank capacity, ideal for bars, cafeterias, restaurants, etc. It is simple, easy to use and clean. It has a blade pump for high overrun (amount of air inside the final product) whipped cream. It is in thermoplastic, in compliance with the most severe hygienic foodstuff standards; the pump also is easily removable for thorough
cleaning and sterilization. The Ecowip cream tank can be fitted with 1.9-litre removable container
(option). By pushing a button it is possible to dispense whipped cream in the quantities desired.
Body is in elegant, white ABS and shockproof.
Hourly Production :35 KG or 105 Litres
2 Litres hopper
0.4KW, 230-240 Vac, 50Hz 1P+N+E
Dimmension W 220 x D 530 x H 450mm