The triple Josper Basque Grill PVJ-076-3 has a grilling area of 760 x 510 mm (x3) and a vertical track of 290 mm. The firing up time is 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 54 to 60 kg average. Included accessories: tongs and poker.
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Built in filtration ensures premium water quality Higher energy efficiency and lower running costs Low-cost, easy-fit replacement filter cartr...
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Lainox Combi Oven Detergent Triple Acton alkaline cleanser, specific for cleaning cooker chamber. Thanks to its special 3 n 1 formulation, Cleanin...
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This adapter is made from easy-to-clean and hygienic stainless steel and attaches simply onto the tap, secured in place by a wing nut, eliminating ...
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