Basque Grill PVJ-076-3 Individual triple grill
The triple Josper Basque Grill PVJ-076-3 has a grilling area of 760 x 510 mm (x3) and a vertical track of 290 mm. The firing up time is 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 54 to 60 kg average. Included accessories: tongs and poker.
- Individual triple grill
- Grill size: 76×51 cm (x3)
- ± 210 diners