Basque Grill PVJ-050-2 Double grill in one module
The double Josper basque grill on one module PVJ-050-2 has a grilling area of 500 x 510 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 20 to 22 kg average. Included accessories: tongs and poker.
- Double grill in one module
- Oven size: 140x90x161 cm
- Grill size: 76×51 cm (x2)
- ± 100 diners