Low running cost Auto defrost Holds GN 1/1 pans Castors as standard Dixell digital controller Splash back standard 3 Adjustable shelves included ...
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Low running costFully auto defrostQuality constructionAuto door closingForced air coolingCFC free insulationCastors as standardDigital controllerSp...
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Even ventilated refrigerationStainless exterior & interiorEnergy saving quality compressorSelf closing doorsHygiene friendlyLockable doorsEasy ...
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Quality constructionDigital controllerFully automatic defrostDoors stay open at 90°3 shelves as standardCastors as standardPush fit door sealQualit...
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Even ventilated refrigerationStainless exterior & interiorEnergy saving quality compressorSelf closing doorHygiene friendly interiorLockable do...
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Stainless interiorFully ventilated coolingDigital controller2 Shelves includedCastors with brakesLow energyDoor lock fitted MODEL R-MBC24R DIMEN...
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The biggest of the Josper Rotisseries, ASJ-130, has a maximum capacity of 48 chickens, a grilling area of 1330 mm x 6 spit rods and a firing up tim...
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The smallest of the Josper Rotisseries, ASJ-063, has a maximum capacity of 24 chickens, a grilling area of 630 mm x 6 spit rods and a firing up tim...
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Josper Mangal MGJ-132, the woodcharcoal open grill to cook in the Mangal style. With a grilling area of 1235 x 490 mm (x4 levels), fire up time of ...
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Josper Robatagrill RGJ-140, charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 ºC and the firing up time...
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Josper Robatagrill RGJ-100, wood charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 ºC and the firing up...
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Josper Robatagrill RGJ-050, wood charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 ºC and the firing up...
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Combines a Josper Charcoal Oven HJX-50 and Josper Basque Grill Monoblock PVJ-050-2 with a double grill in one module. Charcoal Oven: recommended fo...
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Combines a Josper Charcoal Oven HJX-45 and Josper Basque Grill PVJ-050-2 with a double grill in one module. Charcoal Oven: recommended for 180 dine...
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Combines a Josper Charcoal Oven HJX-25 and Josper Basque Grill Monoblock PVJ-050-2 with a double grill in one module. Charcoal Oven: recommended fo...
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The double Josper basque grill on one module PVJ-050-2 has a grilling area of 500 x 510 mm (x2) and a vertical track of 290 mm. The firing up time ...
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The triple Josper Basque Grill PVJ-076-3 has a grilling area of 760 x 510 mm (x3) and a vertical track of 290 mm. The firing up time is 20 minutes,...
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The double Josper Basque Grill PVJ-076-2 has a grilling area of 760 x 510 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 mi...
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The individual Josper Basque Grill PVJ-076-1 has a grilling area of 760 x 510 mm and a grill vertical track of 290 mm. The firing up time is about ...
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Josper Charcoal Oven HJA-50, the large oven of Josper, recommended for around 175 diners, the fire up time is about 40 minutes, daily charcoal cons...
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Josper Charcoal Oven HJA-45 Medium, recommended for 120 diners. Fire-up time of ± 35 minutes, daily charcoal consumption 12-16 kg, performance time...
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Josper Charcoal Oven HJA-25, Josper’s small size oven, recommended for around 80 diners, the fire up time is about 30 minutes, daily charcoal consu...
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Josper Charcoal Oven HJA-20, Josper’s mini oven, recommended for around 40 diners, the fire up time is about 25 minutes, daily charcoal consumption...
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Josper Charcoal Oven HJX-50, the large oven of Josper, recommended for around 175 diners, the fire up time is about 40 minutes, daily charcoal cons...
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