Lainox - Baguette Pan

Baking tray in shaped aluminium alloy with non-stick silicone coating. Smooth or perforated trays in aluminium alloy, with non-stick Teflon coating and open sides.

Ideal for:

• Cooking baguettes and French sticks
• Different types of pastries, brioche, strudels, biscuits, pizzas and focaccia by the slice

Advantages:

• Perfectly even cooking thanks to the micro-perforation
• Rapid cooking, up to 30% faster with respect to traditional systems
• Non-stick silicone coating, capacity 5 baguettes