Lainox - Bake Pan
Lainox - Bake Pan

Lainox - Bake Pan

by Lainox
Price on request
SKU T22

Perforated trays in aluminium alloy, with non-stick Teflon coating and open sides.

Ideal for:

  • Cooking baguettes and French sticks
  • Different types of pastries, brioche, strudels, biscuits, pizzas and focaccia by the slice

Advantages:

  • Perfectly even cooking thanks to the micro-perforation
  • Rapid cooking, up to 30% faster with respect to traditional systems

Model:

  • 1/1 GN - 20mm depth 

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