Robatagrill RGJ-140 Large
Josper
Josper Robatagrill RGJ-140, charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 ºC and the firing up time...
View full detailsJosper Robatagrill RGJ-140, charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 ºC and the firing up time...
View full detailsThe Robot Coupe Blixer 3 is perfect for modifying meal textures in a variety of healthcare environments, from nursing homes to hospitals. With the ...
View full detailsThe Robot Coupe Blixer 4 V.V. is perfect for preparing modified meal textures in various healthcare sectors, from nursing homes to hospitals. It c...
View full detailsThe CL 50 Ultra is our top-selling table-top model that is strong, effective, easy to maintain, and provides a wide range of cutting options. Expe...
View full detailsThis veg preparation workstation includes all necessary accessories for quickly processing large quantities of vegetables. It is sturdy, efficient...
View full detailsThe J 100 Automatic Juicer is ideal for fruit and vegetable juice offerings in high-demand locations such as juice bars, cafes, restaurants, and su...
View full detailsThis J 80 automatic juice extractor is ideal for small businesses, such as cafes, restaurants, and bars, looking to incorporate fresh fruit and veg...
View full detailsThe Robot Coupe MP 350 Ultra Soup gun is ideal for heavy-duty use in any busy commercial kitchen - from fast-paced restaurants to large demanding s...
View full detailsThe MP 450 Ultra stick blender is the ideal choice for professional kitchens in institutions and caterers who require high performance and ergonomi...
View full detailsThis professional-grade stick blender, the MP 550 Ultra, is perfect for high-volume kitchens in institutions and catering businesses. Equipped with...
View full detailsThe R 301 Ultra food processor is a versatile machine, perfect for vegetable preparation and various culinary tasks. It has a cutter for chopping, ...
View full detailsThis immersion blender by Robot Coupe is an essential tool for all professional chefs. Durable: All stainless steel foot, bell, motor cover and ...
View full detailsThe smallest of the Josper Rotisseries, ASJ-063, has a maximum capacity of 24 chickens, a grilling area of 630 mm x 6 spit rods and a firing up tim...
View full detailsThe biggest of the Josper Rotisseries, ASJ-130, has a maximum capacity of 48 chickens, a grilling area of 1330 mm x 6 spit rods and a firing up tim...
View full detailsStainless steel construction and high quality materials, all suitable for contact with food New production technology that gives a uniform, high-q...
View full detailsStainless steel body Lever operated Easy to clean Production oranges/hour: 200 Total loading: 130W External Dimensions: (W)200mm x (D)300mm x (H)3...
View full detailsSpecially designed to work with liquids Cover design allows liquids to be added while in operation Adjustable speed Three modes of use: continuous...
View full detailsRemovable stainless steel bowl Electronic control board Electronic continuous variable speed control Upper lid with hole to add liquids while oper...
View full detailsLight stainless alloy body: light and strong Clean cut, without breaching or throw-away and without fatigue The use of exchangeable knife blocks a...
View full detailsStainless steel body Hand operated Easy to use and clean Durable For all types of establishments Production oranges/hour: 200 Total loading: 130 ...
View full detailsBody and hopper in stainless steel Mincing head blockage that ensures a perfect cut Sturdy and ventilated motor Production /hour (max): 100 Kg Pla...
View full detailsCommercial lunch meat and deli slicers for butchers, delicatessen or food service. Available with a 12” (300mm) or 10” (250mm) blade. Sammic GC3...
View full detailsCommercial lunch meat and deli slicers for butchers, delicatessen or food service. Available with a 12” (300mm) or 10” (250mm) blade Sammic GC30...
View full detailsFully manufactured in stainless steel 18/10. For mixing and liquidising directly in the pot or pan for making consommés, soups, omelettes, mayonna...
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