- Can whip up to 90 litres of cream per hour
- Standard portioning system using sensors - fully adjustable
- Fully insulated intensive cooling system
- Small footprint which fits in most environments
- Quick and simple to use
- Fully electronic temperature control
- Easy to clean with flush filling
- Holds up to 12 litres of cream
- Features double mixing rollers for increased productivity
- DIN-tested according to DIN 10507 (Food Hygiene)
- Includes detachable V2A standard stainless steel container
PLEASE CALL FOR STOCK AVAILABILITY.
Warranty: 1 year parts and labour
